Classic Cheeseball Recipe

This post was sponsored by NABISCO as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This Classic Cheeseball Recipe is a family favorite. My Grandmom used to make these during the holidays when I was younger and were always a favorite of mine. I mean, does it really get better than a ball of cheesy goodness? 

Classic Cheeseball Recipe

I remember the first time she taught me how to make this classic cheeseball recipe. She pulled out the handwritten recipe from her Rolodex and spent a few hours that night in the kitchen with me laughing and showing me the secret ingredients that made the flavors pop in this classic cheeseball recipe. 

Classic Cheeseball Recipe

The important thing to remember about any cheeseball recipe, is that you NEED a sturdy cracker to eat them with. My favorite cracker to eat my classic cheeseball recipe with is Triscuit Crackers. Last week, I was doing some holiday shopping at Walmart and when I came across Triscuit Crackers I knew I had to make this classic cheeseball recipe. Triscuit offers so many flavors. My favorites are still the Original and Garden Vegetable flavors. It’s hard to beat a good thing and they just go with everything! Triscuit is baked with 100% whole wheat and are now even NON-GMO. 
Triscuit Holiday Sweepstakes

Now when you can enter to win one of six $50 Walmart Giftcards or one $200 Walmart giftcard! I-C will randomly select seven winners from all program entries and will facilitate fulfillment of the winning prizes. Hurry up and enter so that you can earn a giftcard just in time for the holidays!

Classic Cheeseball Recipe
Click on this image to see even more delicious recipes using Triscuit!

Making this classic cheeseball recipe is extremely easy. Allowing your cream cheese to soften for an hour or two will make the process of making this classic cheeseball recipe SO much easier. Once it’s softened, add diced peppers, pimentos, Worcester sauce, spices and shredded cheese to a bowl. Mix until well combined. 

Classic Cheeseball Recipe

Once the ingredients are well combined, let the ingredients marinate together in the refrigerator for about an hour. This allows the flavors to really come together. The taste is well worth the wait, trust me!

While your ingredients are chilling, add sliced walnuts and almonds (or either or – I like a mixture of both) to food processor. I like to chop these but not blend completely. I think they’re so much better and easier to roll when the nuts are chopped small instead of blended completely. 

Classic Cheeseball Recipe

After your ingredients in your bowl have chilled, form a ball with the mixture. Place your chopped nuts on parchment paper and roll your cheeseball on nuts to cover the ball. Chill for another 30 minutes to harden the cheeseball. 

Classic Cheeseball Recipe

Your guests will LOVE this recipe! Don’t forget to use your favorite Triscuit Crackers

Shares

  1. Mimi | 26th Dec 18

    Sounds like a yummy recipe I love cheese

  2. Gena | 26th Dec 18

    This looks like a great snack idea! I would also add cranberries this holiday season hehe

  3. AmberLynn | 26th Dec 18

    I’ve never heard of a cheeseball before, but it is definitely going to stay on my radar going forward. What a neat recipe!

  4. Patricia @ Grab a Plate | 26th Dec 18

    Doesn’t that look amazing, and nothing says, “party!” like a great cheeseball!

  5. Julie I Aloha Lovely | 27th Dec 18

    Yum! I love cheese and crackers as a snack, never gets old!

Leave A Comment

Shares
Never Miss A Post!
Receive posts straight to your inbox!
We respect your privacy.