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Paleo Chocolate Brownies

paleo gluten free dairy free chocolate brownies with homemade icing

Course Dessert
Cuisine American
Keyword dairy free, delicious desserts, dessert, easy dessert, Gluten Free, gluten free brownies, paleo dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Brownies
Author Brittany



  • 3 bananas
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Cup Almond Butter

Chocolate Frosting

  • 1/4 Cup Unsweetened Coconut Creamer
  • 1/4 Cup Chocolate Chips (or chunks)


  1. Preheat oven to 350

  2. Mash bananas with a fork until they reach a smooth texture

  3. Combine bananas, almond butter and cocoa powder in a bowl. Mix until well combined. 

  4. Add brownie mixture to baking dish. Cook in the oven for 20 to 25 minutes

  5. While the brownies are baking, add coconut cream and chocolate chunk's to sauce pan on medium high heat. Continue to stir to avoid burning the frosting. 

  6. Once completed melted and combined, all frosting to a bowl and refrigerate. 

  7. Once brownies are ready, allow them to cool. Frost your brownies after cooling and enjoy!