paleo gluten free dairy free chocolate brownies with homemade icing
Preheat oven to 350
Mash bananas with a fork until they reach a smooth texture
Combine bananas, almond butter and cocoa powder in a bowl. Mix until well combined.
Add brownie mixture to baking dish. Cook in the oven for 20 to 25 minutes
While the brownies are baking, add coconut cream and chocolate chunk's to sauce pan on medium high heat. Continue to stir to avoid burning the frosting.
Once completed melted and combined, all frosting to a bowl and refrigerate.
Once brownies are ready, allow them to cool. Frost your brownies after cooling and enjoy!